WSBU - 88.3 The Buzz
St. Bonaventure University
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WSBU

Only our station's best offerings.

Contact

Phone Lines

WSBU Request Line

716-375-2332

WSBU Board Room

716-375-2307

WSBU Music Room

716-375-2306

WSBU News Room

716-375-7635

Music Submissions

By Mail:

WSBU-FM
Drawer O
St. Bonaventure, NY 14778

By E-mail:

musicwsbu@yahoo.com

Please don't send MP3s through e-mail!

All Other General Inquiries:

wsbufm@sbu.edu

Office Hours

Michael Arena (Station Manager)

Monday 12:30-1:30pm, 7-9pm  Wednesday 12:30-1:30pm, 3:30-4pm  Friday 12:30-1:30pm

Joe Phelan (Programming Director)

Monday, Wednesday 11am-1pm Thursday, 2-4pm 

Nicholas Coyne (Assistant Programming Director)

Monday, Wednesday, Friday 11:20am-12:30pm, 1:20-3pm  Tuesday, Thursday 12-2pm

Matt Moretti (Hip Hop Director)

Monday, Wednesday, Friday 11:20am-12:30pm  Tuesday, Thursday 11:30am-1pm

Jaclyn Brotherson (Music Director)

Monday, Wednesday 11:30am-11:30pm  Tuesday, Thursday 5-8pm

Kirk Windus (Assistant Music Director)

Wednesday, Friday 6-8pm  Tuesday, Thursday 6-8pm

Allie Napoli (Co-Public Relations Director)

Monday 2-3pm  Tuesday, Thursday 10am-12:30pm

Morgan Statt (Co-Public Relations Director)

Monday, Wednesday, Friday 7-9pm  Tuesday, Thursday 12-1:30pm

Chelsea Richey (Promotions Director)

Tuesday, Thursday 12-2pm  Friday 12:2--2:20pm

Allison Plante (Assistant Promotions Director)

Monday 1-3pm, 7-9pm  Wednesday 1-3pm

Zachary Warren (Co-Sports Director)

Monday, Wednesday, Friday 11:30am-1:30pm, 2:30-4pm

Ryan McDonough (Co-Sports Director)

Monday, Wednesday, Friday 2:30-4:30pm  Tuesday, Thursday 7-8pm

Jackie Roberts (News Director)

Monday, Wednesday 2:3--4:30pm  Tuesday, Thursday 7-8pm

Natalie Kucko (Assistant News Director)

Monday, Wednesday 12:30-3pm  Tuesday, Thursday, Friday 11:30am-4pm

Matthew Tack (Productions Director)

Tuesday, Thursday 10am-12pm  Friday 12:30-2:30pm

Andrew Bevevino (Assistant Productions Director)

Monday, Wednesday 9-11am  Tuesday, Thursday 2:30-3:30pm

Sam Catalfamo (Business Director)

Tuesday, Thursday 10am-1pm